Manual Hog Ring pliers Item W12500
For closing fibrous sausage casings and meat bags
closure size is about 3-5mm,
manual hog ring plier that use C-ring staples
Available rings in Galvanized,Aluminum,Stainless steel..
Nowadays the automatic machines are very expensives
so people usually work with cords in order to make sausages linkers by hand
but we think that it could be much more better to make the process
with a hog ring pliers so we would like to check the possibility to
start to commercialice your Hog ring pliers machines and
enlarge our range of items ralated with the pork sluaghtering process with any of them
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